At the heart of my culinary creations, fresh pasta plays a very important role. With particular dedication to its preparation, I offer a unique experience during cooking classes. During these interactive lessons, you will have the opportunity to learn the secrets of traditional Italian and Tuscan fresh pasta, with a special focus on the famous Tuscan pici. I’ll guide you through every step, from ingredient selection to dough processing, unveiling tricks and techniques that will turn your kitchen into a gourmet workshop. The fresh pasta you create during the cooking class will not only be an acquired skill, but will become the protagonist of your next meal. At the end of the lesson, we will enjoy the fruit of our work together, when the fresh pasta made will become the delicious base of dinner. It will be a complete culinary experience, in which the preparation of the pasta becomes a taste celebration, combining tradition and authentic flavour. Join me on this culinary adventure and discover the pleasure of creating and savouring fresh homemade pasta.