I am Francesco Vichi, your personal chef ready to transform your stay in Tuscany into an unforgettable culinary experience. With a diploma as a professional chef obtained from ALMA, the International School of Italian Cuisine, I perfected my culinary skills, specialising in the art of traditional Tuscan cuisine.

My passion for the culinary world doesn’t stop at professional cuisines. Undergraduate studies in Food Sciences and Gastronomy have added an academic dimension to my knowledge, allowing me to create gastronomic experiences that go beyond the simple pleasure of the palate.

With a deep love for the history of Italian and international cuisine and gastronomic culture, I try to convey not only the authentic flavour of Tuscan dishes, but also the history and tradition that surrounds them.

I am here to offer you not only delicious meals, but a culinary journey that will immerge you in the richness of Tuscan flavours: my goal is to make you feel at home in Tuscany through food.