My name is Francesco Vichi, a passionate chef who celebrates the Tuscan culinary tradition through the heart of his gastronomy: homemade pasta.
In my menus you can choose whether to taste the best of the Tuscan tradition or take the opportunity to discover the secret behind the creation of fresh pasta with one of my cooking classes dedicated to you.
The goal is to completely immerge you in the authentic culture and flavours of Tuscany, from the dough to the table. Discover the authenticity of our cuisine and learn how to recreate fresh pasta with your own hands.
Do you want to know more? Just scroll down!
Tuscan experience
Vichi Private Chef in 3 words: Pasta, Taste, Hospitality
Tradition of Homemade Pasta
Explore the art and tradition of Tuscan Homemade Pasta
Personalized Experience
Tailor-made menus and cooking classes to satisfy your tastes and curiosity
Tuscan Flavour
The traditional flavors chosen and prepared by a private chef